Job Opportunities

Due to constantly increasing bookings in our Function Suite, we now have an exciting new position for an Assistant Function Manager.

The position is 45 hours per week, weekend and evening work is essential.

Duties will include:

Assisting with Wedding and Function preparations
Liaising with Function guests prior to the event
Managing staff in the Function Managers absence
Providing reliable close assistance to the Function Manager during weddings
Bar work and Cellar Management
The successful applicant must have a positive, hard-working attitude with experience of team leadership. Previous experience necessary.

Job Types: Full-time, Permanent

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

Due to continued business expansion, we have a vacancy for a full-time key member of staff in our Lounge Bar/Function Room to work 45 hours per week.

The role will be a Supervisory position and a great opportunity for the right candidate to build a career here at Carus Green. You will assume responsibility for the smooth running of the Lounge Bar and the Function Room. Some weekend and evening work essential. Previous experience preferred although in-house training will be given. Good rates of pay. Hours to be negotiated. MUST BE over 18 as bar work included.

Duties will include:

• Bar work
• Waiting on
• Cellar work
• Cashing up
• Locking Up

Job Types: Full-time, Permanent

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Employee discount
• On-site parking

With Carus Green continuing to grow and flourish, we have a very exciting position here for a talented Chef de Partie who would like to join our existing team to prepare food for our busy restaurant and bar.
We operate busy kitchens that deliver exemplary food and service to our customers. You'll be involved in day to day service and depending on where you work could also be involved in functions, events and weddings.

You must be passionate about what you do, go the extra mile to deliver extraordinary experiences and delight every guest, embrace change and have a positive , friendly and welcoming approach.
Responsibilities and Duties

Responsibilities
• Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
• Ensure efficient, cost-effective operation and profitability of food production
• Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
• Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
• Assume the role as Head Chef in his or her absence
• Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
• Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
• Assure kitchen personnel is trained in best cleanliness and sanitation practices

Qualifications and Skills
• Proven experience as a chef in a similar quality kitchen.
• Sound awareness and skill within all culinary functions.
• A passion for consistently high standards and attention to detail.
• The ability to work well in a high pressured environment.
• Excellent communication skills with the ability to communicate at all levels.
• A strong customer service focus with the motivation to consistently drive high service levels.
Sound awareness of health and safety, food hygiene, COSH and HACCP legislation.

2 Years experience (prefered)

Carus Green Golf Club are looking for a part time Kitchen Porter to join the team. No experience is necessary as full training will be given. Good rates of pay, tips and meals on shifts!

Benefits:

Flexible working hours - Evenings and weekend
Discounted/free food
On-site parking
Job Types: Part-time, Permanent

Please send your C.V to Joe on chef@carusgreen.co.uk

We are looking for reliable members of staff to work throughout the year in our thriving, busy Restaurant, Bar and Function Suite.

We are looking for waiters/ waitresses and experienced bar staff.

Due to the nature of the work this will require weekend, evening and day shifts.

JOB DESCRIPTION

To assist the Senior Chef on duty with storage, preparation and cooking of all food items for the Carus Green Restaurant & Function Suite, whilst adhering to all Health and Food Safety areas of “Due Diligence” as laid out by management in the Carus Green Health & Safety HACCP and Food Safety Hazard Analysis Documents. To also demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.

DUTIES

• To assist and monitor food stocks and stock movement.

• To ensure minimum kitchen wastage.

• To learn and record skills and recipes from other members of the department.

• To follow the cleaning schedules for the kitchen and clean the section and other areas as directed.

• To ensure stock is controlled and rotated.

• To ensure that mis en place is completed in your section.

• To report any maintenance issues to the Head Chef immediately.

• To comply with all Carus Green policies and procedures to ensure that all-statutory regulations are observed.

• To comply with the conditions of the food hygiene policies.

• To be flexible and willing to help other departments at busy times if required.