Job Opportunities

With Carus Green continuing to grow and flourish, we have a very exciting position here for a talented Chef de Partie who would like to join our existing team to prepare food for our busy restaurant and bar.
We operate busy kitchens that deliver exemplary food and service to our customers. You'll be involved in day to day service and depending on where you work could also be involved in functions, events and weddings.

You must be passionate about what you do, go the extra mile to deliver extraordinary experiences and delight every guest, embrace change and have a positive , friendly and welcoming approach.
Responsibilities and Duties

Responsibilities
• Manage all activities in the kitchen, including food preparation and production, and management and training of kitchen staff
• Ensure efficient, cost-effective operation and profitability of food production
• Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
• Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
• Assume the role as Head Chef in his or her absence
• Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
• Monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
• Assure kitchen personnel is trained in best cleanliness and sanitation practices

Qualifications and Skills
• Proven experience as a chef in a similar quality kitchen.
• Sound awareness and skill within all culinary functions.
• A passion for consistently high standards and attention to detail.
• The ability to work well in a high pressured environment.
• Excellent communication skills with the ability to communicate at all levels.
• A strong customer service focus with the motivation to consistently drive high service levels.
Sound awareness of health and safety, food hygiene, COSH and HACCP legislation.

2 Years experience (prefered)

We are looking for reliable members of staff to work throughout the year in our thriving, busy Restaurant, Bar and Function Suite.

We are looking for waiters/ waitresses and experienced bar staff.

Due to the nature of the work this will require weekend, evening and day shifts.

Job Summary
Carus Green are looking for an experienced Maintenance Assistant, attending to property maintenance and repairs of holiday rental accommodation, general Club House repairs and maintenance, and gardening. The position is full time and will include some weekends. This position would suit someone who has previously worked in the construction industry or has a trade background.

Responsibilities and Duties
Reporting to the Maintenance Manager, the successful applicant will need to work well as part of a team, as well as using their own initiative. General duties include checking holiday properties at check out stage for any damages, gardening, decorating, hot tubs, and Clubhouse maintenance.

Qualifications and Skills
Although qualifications are not essential, a good knowledge of the construction industry would be required. Must have clean driving license and be eligible to work in the UK.

We are looking for a reliable, motivated individual with an eye for detail to join our housekeeping team to maintain a high standard in our Clubhouse and accommodation.

The role will involve weekend work